Pancake mixes may seem convenient, but nothing beats using pantry staples. This is a buttermilk pancake recipe without the buttermilk. You make it yourself. Easy peasy!
2 Tablespoon White Vinegar
3/4 Cup Milk
2 tablespoons butter, melted
1 cup All-Purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”. Yes, you are making a quick buttermilk!
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
Whisk egg and melted butter into “soured” milk. Pour the wet ingredients into the flour mixture and stir until lumps are gone.
Do NOT over mix.
Heat a large skillet over medium heat and add a drop of vegetable oil to season the pan. Ladle 1/4 cupful’s onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.