Moments Matter: Thriving With Metastatic Breast Cancer

Share this post

Cranberry Walnut Cookies

www.reneekranking.com

Cranberry Walnut Cookies

Renee Kranking
May 12, 2019
1
Share this post

Cranberry Walnut Cookies

www.reneekranking.com

Hands down, this is my brother's favorite cookie. They are perfect to make for the holidays. The cranberry, coconut, walnut combination is divine. I haven't found a better buttery base for these goodies. Enjoy!

Ingredients

2 1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon of coarse salt2 sticks (1 cup) of unsalted butter, room temperature1 cup packed light brown sugar1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1 1/2 cups dried cranberries1 1/2 cups chopped walnuts1 1/2 cups sweetened shredded coconut

Preparation

Preheat oven to 350 degrees. Whisk together the flour, baking soda, and salt in a bowl. Set aside.

Cream butter and sugars in a mixer on medium speed until light and fluffy. Add eggs one at a time and mix until just combined. Reduce speed to low and slowly add the flour mixture. Mix until just combined. Don’t over mix. Stir in cranberries, walnuts, and coconut.

Drop batter by heaping tablespoons onto baking sheets lined with a silicone mat or parchment paper, spacing 2 inches apart. Flatten slightly. Bake cookies until golden brown, 12 to 15 minutes. Transfer to a wire rack to cool.

Share this post

Cranberry Walnut Cookies

www.reneekranking.com
Comments
TopNewCommunity

No posts

Ready for more?

© 2023 Renee Kranking
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing